Foodie With Family: No chicken recipes here (Traverse City Record-Eagle)
(11/18/2008 07:57 AM)
Last spring marked our first foray into the area of "keeping" animals. We have had a dog or two, a cat and a few various and sundry fish but that had always been enough. We decided to follow the example of a few friends and ordered day-old chicks from a reputable hatchery and combined orders with those friends to save on shipping. More>>
Are your children fussy eaters? Try Annabel Karmel's world recipes (Daily Mail)
(11/18/2008 07:57 AM)
One of Britain's leading experts on children's food is launching a new range of world recipes for children. Here we feature four of them exclusively online you can try with your family. More>>
Thanksgiving Soups: Warm the holiday week with great recipes (The Toledo Blade)
(11/18/2008 07:57 AM)
The bounty of Thanksgiving soups keeps growing. There’s the pre-holiday soup, such as oyster stew; the Thanksgiving Day favorites for anyone who wants to serve a soup course, and then there’s the post-feast tureen of soup made with leftover turkey or stock. Oyster stew, which is a Midwest tradition for many families, is a seasonal favorite. When oysters come into season as the weather starts ... More>>
Bon Giorno (Westerly Sun)
(11/18/2008 07:57 AM)
Sandra Vitterito cooks up something special in her Westerly kitchen. Try our terrific Online Recipe File to view and print terrific recipes from appetizers and main dishes to desserts. More>>
Soup starts off a healthy Thanksgiving feast (Reno Gazette-Journal)
(11/18/2008 07:57 AM)
It's coming -- one of the most exciting eating experiences of the year -- Thanksgiving. We asked leading nutritionists, chefs and cookbook authors to pass along a few tasty, healthier makeovers of traditional Thanksgiving recipes. Here's what we've found. More>>